A La Carte.

Starters

Chefs Homemade Soup served with a Crusty Roll. (V) £3.75 Thai Style Prawns On a Bed of Salad leaves & served with a Chilli Dipping sauce £4.75 Sauteed Mushrooms Served in a Creamy Garlic Sauce £3.95 Thai Fish Cakes Served with a Sesame & Lime Dipping Sauce £4.95

Main Course

Butterfly Chicken Breast in Marsala & Creamy Mushroom Sauce £10.25 Steak & Kidney Pie. £10.50 Vegetable Curry Served with Rice or Chips & a Puppodom £7.95 Medallions of Pork with Wholegrain Mustard & Creme Fraiche Sauce £11.50

All Main Courses are served with Fresh Vegetables and a choice of Chips, Potatoes of the Day or Jacket Potatoes unless stated.